June Supper Club

Experience a truly local, sustainable and seasonal 4-course meal and cocktail at one of our intimate events. With each dish we will share the story of the food so you can discover what’s really on your doorstep. Our aim is to create delicious food with full traceability and a low carbon footprint.

Working within the 10 mile framework is tricky, especially in the city, but we see it as an opportunity to get creative. And a chance to collaborate with an incredible range of small producers, from beekeeping cooperatives and small city farms to high-tech hydroponics farms growing in shipping containers.

Please note bookings close at midnight 2 days before the event. This is so we can buy produce for the exact number of guests to ensure we have no food waste. The ticket price includes the booking fee and service charge.

Please note that the menu is subject to change due to the availability of fresh produce. The menu is set and we will not be able to cater for any changes on the day. Vegetarian options are available – please specify when booking. For all other dietary requirements, please contact us before booking and we will do our best to accommodate you. Please note that due to the nature of our supper club, it may be difficult for us to change some of the ingredients. All tickets are non-refundable.