We set up 10 miles club to celebrate the food that can be found right on your doorstep – and we don’t mean a trip to the local shop. As friends whose relationship has always been based around our next meal, it’s a regular thing to find us cooking or eating out together. We both work in the food industry – Emily is a recipe writer and editor at delicious magazine and Sarah develops recipes for commercial food brands – but in our day jobs we only get to cook for a handful of people. Both self-confessed feeders, we show love through food but also believe that our food system needs some love too. So we started a supper club to bring people together to support local businesses and sustainable food practices. Our aim is to create delicious food with full traceability and a low carbon footprint. We share menus that showcase seasonal, sustainable produce from within a 10 mile radius of the venue, and this really isn't easy in a city. Take a look at our suppliers to find out more.