We set up 10 miles club to celebrate the food that can be found right on your doorstep – and we don’t mean a trip to the local shop. As friends whose relationship has always been based around our next meal, it’s a regular thing to find us cooking or eating out together. We both work in the food industry – Emily (right) is a recipe writer, food stylist and editor at delicious magazine and Sarah (left) is a recipe and product developer for commercial food brands – but in our day jobs we only get to cook for a handful of people. Both self-confessed feeders, we show love through food but also believe that our food system needs some love too. So in November 2019 we started a supper club to bring people together to support local businesses and sustainable food practices. Since then we've hosted multiple sold-out events, been featured in Time Out and been named one of London On The Inside's Food Heroes for 2022. Our aim always has been and still is to create delicious food with full traceability and a low carbon footprint. We share menus that showcase seasonal, sustainable produce from within a 10 mile radius of the venue, and this really isn't easy in a city. Take a look at our suppliers to find out more.