Start the night with a cocktail in hand, while we're busy preparing a delicious three course meal for you. With each dish, we'll share the story of the ingredients and how we put together the menu only using seasonal produce, sourced within 10 miles of the venue. 


Due to the dreaded c-word, we swapped gatherings for kits, bringing the supper club experience to your home. Each dine-at-home kit included the prepared meal and a booklet with instructions on how to gently reheat the food. As much as we've enjoyed this, we can't wait to host in person again soon.

© 2020 Emily Gussin and Sarah Smith - founders of 10 miles club